Because we value the quality of our products as well as meeting various healthcare safety requirements, we have invested in creating and controlling the entire value chain, from our internal R&D development team to department to product packaging. This allows us to ensure quality is met at each stage of processing as well as save costs for your products.
Brand reputation through compliance
All our products comply with UK and EU law. IMF is certified for Brand Reputation through Compliance with Global Food Safety Standards. Our manufacturing facility and quality system have been awarded AA grade standards.
The Global Brand Reputation through Compliance (formerly British Retail Consortium) Food Safety Standard was developed by food industry experts from retailers, manufacturers and organizations Food services. It provides a framework for managing product safety, integrity, legality and quality as well as operational controls over these criteria in the manufacturing, processing and packaging industries food and food ingredients.
Good Manufacturing Practices (GMP)
Is a manufacturing and testing activity that helps ensure product quality. Pharmaquipe is a GMP certified manufacturer and our manufacturing facilities, manufacturing processes and testing procedures are among the most closely monitored in the nutrition industry. Our business depends on the quality of the supplements we produce, and we are confident that after receiving one of our complete supplements, you will not be dissatisfied. with something more than that.
Hazard Analysis and Critical Control Point (HACCP)
HACCP is a way of managing food safety hazards. Food safety management procedures should be based on HACCP principles.
HACCP involves:
- looking closely at what you do in your business, what could go wrong and what risks there are to food safety
- identifying any critical control points the areas a business needs to focus on to ensure those risks are removed or reduced to safe levels
- deciding what action you need to take if something goes wrong
- making sure that your procedures are being followed and are working
- keeping records to show your procedures are working
It is important to have food safety management procedures that are appropriate for your business.